Ethylene gas is one of the major culprits of food spoilage, it signals to other produce in your fridge and on the counter that it’s time to ripen (or over ripen). Other factors like mold, bacteria, and fungus also contribute to the rapid spoilage of your fresh produce. These microorganisms thrive in certain conditions, and once they latch onto your fruits and vegies, they can multiply rapidly and hasten decay.

The impact of this rapid spoilage goes beyond just wasted food. For those striving to maintain a healthy diet, it can be quite a hurdle. Imagine you’ve stocked up on a variety of fruits and vegies to eat healthier, only to find them going bad much faster than you can consume them. This not only leads to wasted money but also frequent, stressful trips to the grocery store. Understanding what causes your fruits and vegetables to spoil is the first step towards longer-lasting freshness.